Enzymes- October 2009 - Volume 1 Issue 7

Enzymes are something that one usually doesn’t think much about unless something goes wrong. A common example is lactose intolerance where the body does not produce the enzyme, lactase, which digests lactose, the sugar in milk. This newsletter contains basic information about enzymes, what they do, and how they fit into the process of digestion and other important functions, as well as how we can help them function optimally.
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